Condition Code | Condition Description | Primary / Ancillary | 1 | Whole | P | 3 | Bled | P | 4 | Gutted | P | 5 | H + G | P | 6 | H+G roe | P | 7 | Wst cut | P | 8 | Est cut | P | 10 | H+GwoTl | P | 11 | Kirimi | P | 12 | SltSplt | P | 13 | Wings | P | 14 | Roe | A | 15 | PecGrdl | A | 16 | Heads | A | 17 | Cheeks | A | 18 | Chins | A | 19 | B flaps | A | 20 | Fillets Skin+Ribs | P | 21 | Fillets with Skin | P | 22 | Fillets with Ribs | P | 23 | Fillets | P | 24 | DS Fill | P | 25 | SalmCar roe rmvd | P | 26 | Strips | P | 30 | Surimi | B | 31 | Minced | B | 32 | FshMeal | B | 33 | Fsh oil | A | 34 | Milt | A | 35 | Stomchs | A | 36 | Mantles | P | 37 | B-fly | P | 38 | Shellfish Skins | P | 39 | Bones | A | 43 | Sac roe | P | 45 | Eggs on kelp - unsalted | P | 46 | Eggs on kelp - salted | P | 70 | Live Groundfish | P | 71 | Ikura | P | 72 | Sujiko | P | 75 | Soft | P | 76 | Bitter | P | 78 | Tails | P | 80 | Section | P | 81 | Meats | P | 84 | Steaks | P | 97 | Other | B |
| Disposition Code | Disposition Description | 41 | Fish meal | 44 | Special Donation | 45 | Over Limits | 60 | Sold | 61 | Bait, sold | 62 | Overage | 63 | Seized | 64 | Tag fish | 79 | Deadloss | 86 | Donated Prohibited Species | 87 | Retained | 88 | Infested/Contaminated | 89 | Decomposed | 92 | Rtnd bait | 93 | Damaged | 94 | Live Release | 95 | Pers use | 96 | Undersized Halibut retained for Pers use | 98 | Disc atsea | 99 | Disc dock |
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